@foodnetwork #FNMag A quick and easy recipe from Food Network Magazine (Jan/Feb 2013 issue), we decided to give this unique recipe for Turkey with Warm Barley Salad a try. Admittedly, turkey cutlets are not one of our 'go-to' ingredients, but this recipe helped to transform a rather flavorless cut into a great dish. The simple combination of tomatoes, lemon juice, and butter added a fresh flavor to the turkey. (Note that we did leave the almonds out of the dish as we are not huge fans.) We also chopped the cutlets after they finished cooking. We would certainly recommend the turkey, however, we strongly suggest the warm barley salad with brussel sprouts. A quick and easy side with a hint of lemon, this would compliment any meat dish. It was also Bill's first time having barley (yes!) and he loved it!
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