When the temperatures falls, the slow cooker comes out for a nice hearty chili dinner. It is a very simple, quick, and "set it and forget it" recipe. If you are looking for a filling, veggie-loaded, and non-spicy chili -- this has it all. Nothing fancy here - lots of canned veggies in the slow cooker and let it do it's magic.
You won't find this recipe in a fancy cookbook or even our go-to food websites, but rather it was a seemingly suspicious concoction on the back of a can of beans. Yes, it came about one night over a year ago when we were trolling the pantry for a dinner idea. But trust us, if you are looking for simple - give this a try - here is the recipe.
By the way, if you haven't found the genius of slow cooker liners yet -- get them! They will save you hours of soaking and scrubbing after the meal.
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| The end product. Take note of the beautful servingware -- did we mention it makes great leftovers warmed up? |
