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| The prepared skewers ready for the grill |
On Friday evening, we made Chicken and Tomato Skewers. This is a recipe Mark's mom made often when he was growing up. The recipe is in some old Chicken recipe book that Mark's mom has long since thrown out. The recipe calls for chicken and tomatoes only. However, we "dress" them up with both bell peppers and onions (Vidalia onions on this night!). The dish is extremely easy. The chicken marinade sauce is only 3 ingredients: tomato sauce, honey, and Worcestershire sauce . You mix the three ingredients and throw the chicken in (after cutting it into squares). Then, thread skewers with chicken and veggies. The recipe suggests cooking the skewers under the broiler, but we feel that they are tastier on the grill. Friday was less humid here in NC, so we fired up the charcoal and threw them on the grill. They are a great summer dish.
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| Perfectly grilled and ready to eat! |
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