Savannah-Day 2

Middle Eastern Pressed Sandwich

@VisitSavannah @Leopolds_IC @SavannahBeeCo  It's Mark's big day and day 2 in Savannah!  While the weather was a little less than cooperative, we weren't going to let a little rain (OK, quite a bit of rain, actually) stop us from some great eats and visiting the sights of Savannah!  After a brief trolley tour to orient ourselves to the city, we decided to take refuge from the rain at Soho Southern Cafe.  What an incredibly unique spot!  It's art gallery meets restaurant and the food is every bit as delightful and unique as the spot itself.  Mark's Modern Grilled Cheese and Bill's Middle Eastern Pressed Sandwich, both paired with tomato basil bisque were the perfect way to escape the elements and recharge.  This place was truly a unique dining spot -- from the mismatched chairs and tables to the art lining the walls.  We will certainly be back!

As the weather cleared, we headed back out to explore the city.  Some shopping along River Street led us to the Savannah Bee Company.  While we have shared more than our fair share of wine tastings, a honey tasting was a new experience.  From tupelo honey to orange blossom honey, who knew there was so much diversity in honey!  A sampler of a few of our favorites is following us home.

Modern Grilled Cheese 

As the rain decided to return (and happy hour approached) , we sought refuge at Jen's and Friends.  Who could resist a spot that boasts 300 martinis and 200 beers, along with happy hour specials.  Pictured below is one of Mark's adventurous and unique martinis -- a Rice Krispie martini that tasted just how it sounded.  With a few drinks in hand to go, which by the way is one of the coolest things about Savannah, we headed to Broughton Street for a bit of shopping.

Before heading back to our B&B, we made a quick detour to Leopold's Ice Cream, a Savannah institution for a couple of late afternoon treats.  All made on site ice cream in small batches, this was the perfect way to round out the afternoon.

Honey tasting at Savannah Bee Co

While, we didn't capture any photos of dinner at The Olde Pink House, we had an absolutely exquisite dinner there to celebrate Mark's 30th birthday.  A true fine dining experience with outstanding service, great wine, and a perfectly prepared multi-course meal, we could not have picked a better place to celebrate.  Dining by candlelight in this 18th century mansion was a surreal experience for two history nerds!  From Bill's filet mignon and Mark's vidalia onion and sweet potato ravioli, to our desert drink course, everything was perfect! 

That's right - a Rice Krispie martini!!