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It's been a little while since we had a chance to write this blog entry, but we didn't want to miss out on sharing this light alternative to Chicken Parm. Instead of the traditional pan fried favorite that is covered in mozzarella (which, we love by the way!), this alternative has all the flavor without all the calories From the March issue of Food Network Magazine (the Cheese issue!), Skillet Chicken Parmesan, is relatively quick and easy to make. Instead of breading the chicken and pan frying it, we toasted fresh bread crumbs and then lightly fried boneless chicken breasts in olive oil. Instead of preparing the tomato sauce suggested by the recipe, we used a prepared sauce. The chicken is nestled in tomato sauce, topped with the bread crumbs, and then some light cheeses before a quick broil. At 329 calories a serving, this recipe misses none of the flavor of the traditional favorite. We bet you that it will fool you or your guests.
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