@Paula_Deen @FoodNetwork Another icy night calls for another one of our go-to comfort foods -- home style meatloaf. This past Friday was a true comfort food night. The sleet started about noon and at 6 PM we realized we would not be headed anywhere until morning. We have made Paula Deen's Old-Fashioned Meatloaf countless times and is one of our standbys. A simple mix of ground beef, onions, peppers, oats, and tomatoes makes for a moist, delicious loaf each time.
A quick side salad, veggie, and a glass of wine (or two) made for a great way to start our night in. (For the two of us, there are always plenty of leftovers for, say, meatloaf sandwiches the next day.)
You can find the recipe
here -- our only suggestion would be to consider doubling the ketchup-based topping. Ketchup as an accompaniment works fine, too.
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